Delicious
Ingredients
1/4 cup ground almonds
2 cups self-raising flour
1/2 cup granulated sugar
Pinch of salt
3 eggs - xl
2 tbsp butter, melted
1 tsp almond extract
100g blanched whole almonds
Method
Preheat the oven to 160C
Place the dry ingredients into the bowl of a stand mixer, stir to combine.
Add the butter, eggs and almond extract and beat to combine, about 2 minutes, then add the almonds and continue to beat until well mixed.
Form the dough into a cylindrical shape, place on a lined baking tray and bake for 35 minutes.
Allow to cool completely then slice into thin rounds with a serrated knife.
Place the rounds onto lined baking sheets and bake for an additional 10 minutes or until golden and crispy.